Restoran Ikan Patin Tempoyak in Temerloh, Pahang

Temerloh is the ultimate destination for authentic Patin Tempoyak, a signature dish of Pahang, featuring rich tempoyak (fermented durian curry) with tender Patin fish. Whether you’re a local foodie, a traveler looking for traditional Malaysian flavors, or simply curious about this unique dish, these five restaurants offer an unforgettable culinary experience.

Temerloh in Pahang is celebrated as the Patin Fish Capital of Malaysia, where the legendary Patin Tempoyak—catfish simmered in fermented durian curry—captures the heart of food lovers. This guide explores the history, highlights, attractions, and unforgettable restaurants that make Temerloh the ultimate destination for authentic Malaysian flavors.

Introduction

Temerloh, a riverside town in central Pahang, has earned its reputation as the home of Patin Tempoyak, a dish that blends the richness of durian with the delicate texture of freshwater Patin fish. For travelers, food enthusiasts, and cultural explorers, Temerloh offers more than just a meal—it offers an immersion into Malaysia’s culinary heritage. From bustling roadside eateries to family-run kitchens, the town’s dining scene reflects both tradition and innovation.

History

The story of Patin Tempoyak is deeply tied to the Pahang River, which flows through Temerloh and provides an abundant source of Patin fish. Historically, villagers relied on the river for sustenance, and Patin became a staple protein. The introduction of tempoyak, a fermented durian paste, dates back centuries when communities preserved durian pulp to extend its shelf life. Over time, cooks discovered that combining Patin with tempoyak created a dish that was both nourishing and flavorful.

By the mid-20th century, Patin Tempoyak had become a symbol of Pahang’s identity, often served during festivals, weddings, and communal feasts. Today, Temerloh’s restaurants continue to honor this tradition, while adding modern touches such as claypot cooking or secret spice blends. The dish remains a cultural marker, representing the fusion of local resources, ingenuity, and culinary artistry.

Highlights

Selera Patin Bangau

This restaurant is renowned for its authentic golden tempoyak sauce, cooked to perfection with fresh Patin fish. Located just off the main road, it offers a cozy kenduri-style setting, making diners feel like part of a family gathering.

Dining Experience

The atmosphere is warm and communal, with long tables and shared platters. Visitors often remark on the affordability and the sense of tradition preserved in every bite.

Restoran Claypot Patin Tempoyak

Serving Patin Tempoyak in claypots, this restaurant enhances the dish’s aroma and flavor. The thick curry clings to the tender fish, creating a memorable dining experience.

Dining Experience

The spacious dining hall accommodates large groups, though parking can be challenging during peak hours. The claypot presentation adds a rustic charm that appeals to both locals and tourists.

Gerai Makan Pak Usop

Known as Patin Pak Usop, this eatery is famous for its family recipe passed down through generations. The owner reportedly cooks more than 80 kilograms of Patin daily, a testament to its popularity.

Dining Experience

The restaurant is often packed, with customers praising the consistency of flavor and the nostalgic taste that reminds them of home-cooked meals.

Kancil Raja Patin

This spot is celebrated for both Patin Tempoyak and Patin Pais. The owner, nicknamed “Kancil,” uses a secret 13-ingredient recipe that balances smoothness and spice.

Dining Experience

The menu offers variety, allowing diners to enjoy grilled Patin Pais alongside the signature curry. The restaurant’s reputation for innovation makes it a favorite among adventurous eaters.

Go’Bang Maju

A self-service restaurant, Go’Bang Maju offers multiple Patin-based dishes, making it ideal for those who enjoy variety. Located near Petron Temerloh, it is convenient for travelers heading toward Bera.

Dining Experience

Customers appreciate the efficiency of choosing their own dishes, while the wide selection ensures that every palate is satisfied.

Saiful Gulai Masam

Located at the edge of a kampung near the Pahang River, Saiful Gulai Masam is famous for its slightly tangy version of Patin Tempoyak. Diners enjoy the rustic riverside setting, which enhances the traditional kampung dining experience. The restaurant is a bit hidden from the main road, but locals recommend it for its authentic flavors and scenic atmosphere.

Pondok Patin

Pondok Patin operates from a vintage bungalow converted into a restaurant, offering a homely yet elegant atmosphere. The owner is known for being welcoming, and the menu features Patin Tempoyak alongside other Malay dishes. Visitors appreciate the cozy environment, which feels like dining in a traditional home, making it a favorite for family gatherings.

Atok Patin

Situated by the Pahang River in Lubuk Kawah, Atok Patin specializes in both Patin Tempoyak and Patin Pais. The riverside location provides a relaxing backdrop, and the dishes are praised for their balance of flavors. Many visitors highlight the freshness of the fish and the smoky aroma of the pais, making it a must‑visit for those seeking variety.

Koi De Tanjung

Close to Saiful Gulai Masam, Koi De Tanjung offers Gulai Patin Tempoyak along with other river delicacies like udang galah. Dining here means enjoying meals right by the river, which adds to the charm. The combination of Patin Tempoyak and fresh prawns makes this restaurant stand out among Temerloh’s culinary options.

Makan Makan Bangau

This restaurant recreates the nostalgic feel of dining under a traditional Malay wooden house. Patrons can enjoy Patin Tempoyak while relaxing in a shaded, kampung‑style setting. The unique ambiance, complete with hammocks and rustic décor, makes it a memorable stop for visitors who want both good food and cultural atmosphere.

Conclusion

Temerloh stands as the ultimate destination for Patin Tempoyak, blending culinary tradition with cultural richness. From the golden curry of Selera Patin Bangau to the innovative claypot flavors, each restaurant offers a unique interpretation of this beloved dish. Beyond food, the town invites exploration of markets, rivers, and nearby adventures, making it a holistic travel experience.

Temerloh is not just a place to eat—it is a place to connect with Malaysia’s heritage, nature, and community.

Top Restaurants

Restaurant	Specialty	Location	Hours
Selera Patin Bangau	Traditional Patin Tempoyak, golden curry	Kampung Bangau, 200m from main road	12 PM – 4 PM (Closed Mon)
Restoran Claypot Patin Tempoyak	Served hot in claypot, thick curry	Persiaran 1, Damai Court	10 AM – 9 PM (Closed Fri)
Gerai Makan Pak Usop	Family recipe, cooks 80kg Patin daily	Jalan Temerloh	10 AM – 7:30 PM
Kancil Raja Patin	Patin Tempoyak & Patin Pais, 13-ingredient recipe	Temerloh town	11 AM – 9 PM
Go’Bang Maju	Self-service, multiple Patin dishes	Road to Bera, near Petron Temerloh	11 AM – 9 PM

Discover the Best Patin Tempoyak Restaurants in Pahang

Why Try Patin Tempoyak in Temerloh?

• Made with fresh Patin fish from local rivers
• Cooked in a rich, aromatic tempoyak curry
• Temerloh is the Patin fish capital of Malaysia
• A variety of restaurants serving distinct cooking styles

Experience the best Patin Tempoyak in Malaysia—Temerloh is waiting for you!

5 Best Patin Tempoyak Restaurants

1. Selera Patin Bangau

Authentic Traditional Patin Tempoyak

• Known for its rich, golden tempoyak sauce
• Located just 200 meters from the main road
• Affordable & delicious meals in a cozy kenduri-style setting

2. Restoran Claypot Patin Tempoyak

Hot & Flavorful Patin Tempoyak Served in Claypot

• Cooked & served in a claypot for enhanced flavors
• Fresh Patin fish with thick, aromatic tempoyak
• Spacious dining area, but parking can be tricky during peak hours

3. Gerai Makan Pak Usop (Patin Pak Usop)

A Family Recipe Passed Down for Generations

• Owner cooks more than 80 kg of Patin fish daily!
• Packed with customers who love the traditional flavors
• One of the most famous Patin Tempoyak spots in Temerloh

4. Kancil Raja Patin

Famous for Both Patin Tempoyak & Patin Pais

• Owned by “Kancil,” known for his secret 13-ingredient recipe
• Patin Tempoyak is flavorful, smooth & perfectly balanced
• Also serves delicious Patin Pais for variety

5. Go’Bang Maju

Self-Service Restaurant with a Wide Selection of Local Dishes

• Located along the road to Bera, near Petron Temerloh
• Offers multiple Patin-based dishes besides Tempoyak
• Customers choose their own dishes, making dining easy & efficient

Temerloh offers a rich variety of high-quality Patin Tempoyak restaurants, making it the ultimate destination for this traditional Malay dish. Whether you prefer classic tempoyak, claypot cooking, or a secret family recipe, Temerloh guarantees an unmatched culinary experience.

Visit Temerloh today & indulge in the best Patin Tempoyak in Malaysia!

Summary

• Attraction: Restoran Ikan Patin Tempoyak
• Location: #Pahang 
• Attraction Type: #Food
• Why Try:
  • Made with fresh Patin fish from local rivers
  • Cooked in a rich, aromatic tempoyak curry
  • Temerloh is the Patin fish capital of Malaysia
  • A variety of restaurants serving distinct cooking styles

Quick Info

Restaurant	Visitor Information
Selera Patin Bangau	Address: Jalan Kampung Baru, Kampung Bangau, 28000 Temerloh, Pahang, Malaysia. Phone: 013-996 4100 GPS: 3.4506, 102.4178 Hours: Tue–Sun 12:00 PM–4:00 PM, Closed Mon Specialty: Authentic golden tempoyak curry, kenduri-style dining. Facilities: Spacious seating, village atmosphere, parking available nearby.
Restoran Claypot Patin Tempoyak	Address: No. 62, Persiaran 1, Damai Court, 28000 Temerloh, Pahang. Phone: 012-979 1719 GPS: 3.4499, 102.4201 Hours: Tue–Thu 10:00 AM–9:00 PM, Fri Closed, Sat–Sun 10:00 AM–9:00 PM Specialty: Patin Tempoyak served hot in claypot, thick curry. acilities: Spacious dining hall, limited parking during peak hours.
Gerai Makan Pak Usop (Patin Pak Usop)	Address: B-12, Arked Majlis Perbandaran Temerloh (MPT), Lurah Semantan, 28000 Temerloh, Pahang. Phone: 019-949 1248 / 019-962 2124 GPS: 3.4490, 102.4227 Hours: Mon–Sat 11:00 AM–5:00 PM, Sun 1:00 PM–5:00 PM Specialty: Family recipe Patin Tempoyak, 80kg cooked daily. Facilities: Parking lot available, casual roadside stall atmosphere.
Kancil Raja Patin	Address: 63, Jalan BDS 1, Bukit Desa Semantan, 28000 Temerloh, Pahang. Phone: 013-886 6164 GPS: 3.4562, 102.4205 Hours: Daily 11:00 AM–5:00 PM Specialty: Patin Tempoyak & Patin Pais, secret 13-ingredient recipe. Facilities: Comfortable seating, delivery available, family-friendly.
Go’Bang Maju Patin Tempoyak	Address: Lot 5086, Kampung Raja, 28000 Temerloh, Pahang. Phone: 019-956 9696 GPS: 3.4475, 102.4230 Hours: Daily 10:00 AM–9:30 PM Specialty: Self-service Patin Tempoyak, multiple Patin dishes. Facilities: Wheelchair accessible, casual dining, good for groups and kids.

Visitor Reviews

Selera Patin Bangau

Faiz Azizan, Temerloh – ★★★★★ “As a local, I can confirm Selera Patin Bangau serves the most authentic Patin Tempoyak. The golden curry is rich and flavorful, and the fish is always fresh from the river. The kenduri-style seating makes it feel like a family gathering.”

Restoran Claypot Patin Tempoyak

Anonymous Guest Review – ★★★★☆ “Claypot Patin Tempoyak was incredible! The unique claypot cooking method made the flavors much richer. The only downside was parking, which can be difficult during peak hours.”

Gerai Makan Pak Usop (Patin Pak Usop)

Guest Review – ★★★★★ “Pak Usop’s traditional family recipe was perfect. The restaurant was packed, but the flavors were worth the wait. The owner cooks more than 80 kg of Patin daily, which shows how popular this place is.”

Kancil Raja Patin

Guest Review – ★★★★★ “Kancil Raja Patin is a culinary treasure in Temerloh. The Patin Tempoyak was smooth and balanced, while the Patin Pais offered a smoky, grilled flavor wrapped in banana leaf. The secret 13-ingredient recipe really makes a difference.”

Go’Bang Maju

Adah, Kuala Lumpur – ★★★☆☆ “Food was good, but service was horrible. Uncleared tables, flies buzzing, and poorly managed toilets. Staff were inefficient. If they improve service, this place could be excellent.”

Scubabin, Kuala Terengganu – ★★★★☆ “The new branch felt commercial, almost assembly-line style. You pick dishes along a path, like an Ikea café. Patin was RM15 per portion, either head or tail. Despite the setup, the taste was still satisfying.”

Murtabak Mengkasar, Pahang

Murtabak Mengkasar is a legendary dish from Pekan, Pahang, once served in royal kitchens and now enjoyed across Malaysia. Known for its crispy golden crust, rich meat fillings, and fragrant spices, it carries a heritage that blends tradition with modern innovation. Whether savored fresh with curry and pickled onions or through its frozen version, this royal delicacy continues to capture the hearts of food lovers everywhere.

Pekan is both a town and district in Pahang, Malaysia, serving as the royal capital of the state. It is historically significant as the former administrative center of Pahang and remains closely tied to the Sultanate today. Situated in the southeast of Pahang, about 50 km south of Kuantan, along the banks of the Pahang River. Known as the Royal Town of Pahang (Bandar Diraja), housing the Sultan’s palace and royal institutions.

Introduction

Murtabak Mengkasar is one of Malaysia’s most iconic dishes, celebrated for its rich flavors, royal heritage, and cultural significance. Originating from Pekan in Pahang, this dish was once reserved for the royal family and special guests at Istana Pekan. Today, it has become a beloved delicacy across Malaysia, thanks to the dedication of Hj Din and his family, who preserved and refined the recipe. Whether enjoyed fresh at Pekan or through innovative frozen packaging, Murtabak Mengkasar continues to embody the spirit of Malaysia’s culinary excellence.

Mengkasar refers to both a historic Malay village in Pekan District, Pahang, and a famous culinary heritage dish known as Murtabak Mengkasar. The village, Kampung Mengkasar, is one of the oldest settlements in Pekan, while the dish originated in the royal kitchens of Pahang and later became a popular delicacy across the state. Historically settled by Bugis and Acheh communities.

The History and Evolution

Royal Beginnings

Murtabak Mengkasar’s story begins in the royal kitchens of Istana Pekan, where palace chefs prepared the dish for the Sultan of Pahang and his distinguished guests. The dish was not merely food—it was a symbol of hospitality, prestige, and cultural pride. Carefully curated ingredients, premium cuts of meat, and a secret blend of spices were used to ensure every bite reflected the grandeur of the palace.

• Address: Istana Abu Bakar, Quarters, Pekan, Pahang, Malaysia
• Phone: 011-2249 4012

Istana Pekan refers to the royal palaces located in Pekan, Pahang, Malaysia, which serve as the official residences of the Sultan and the royal family. Pekan is known as the Bandar Diraja (Royal Town) because it has long been the seat of the Pahang monarchy. Several historic palaces were built here, including Istana Seri Terentang, Istana Kuning, Istana Kota Beram, Istana Inderapuri, and the more prominent Istana Sultan Abu Bakar, which later became the Sultan Abu Bakar Museum. These palaces symbolize the cultural and political heritage of Pahang, reflecting its royal traditions and architectural uniqueness.

Istana Pekan Palaces

Palace Name	Key Details
Istana Pekan	General term referring to the royal palaces located in Pekan, Pahang, serving as residences of the Sultan and royal family.
Istana Seri Terentang	Built during the reign of Sultan Mahmud (Sultan of Pahang II), later replaced by Istana Kota Beram as the Sultan’s residence.
Istana Kuning	Known as the “Yellow Palace,” part of Pekan’s royal complex, reflecting traditional Malay architecture.
Istana Kota Beram	Became the official residence of Sultan Abu Bakar in 1948, later converted into the Sultan Abu Bakar Museum in 1976.
Istana Inderapuri	Another palace within Pekan’s royal heritage, contributing to the town’s title as Bandar Diraja (Royal Town).
Istana Sultan Abu Bakar	Built in 1929, initially a British residence, later became the Sultan’s official palace and eventually the Sultan Abu Bakar Museum.

A Dish Fit for Kings

Originally, Murtabak Mengkasar was served during royal feasts, celebrations, and formal events. Its preparation required precision, with chefs folding the dough by hand and layering it with generous portions of beef, chicken, or mutton. The crispy golden crust and aromatic fillings made it a centerpiece of palace dining.

The title “Murtabak Diraja” reflects its royal origins. Its association with Pahang’s monarchy elevated its prestige, making it a dish of celebration and pride. Today, it remains a culinary icon, linking modern diners to centuries of tradition.

The Role of Istana Pekan’s Chefs

The tukang masak istana (royal chefs) were entrusted with maintaining the highest culinary standards. They perfected the art of balancing spices, ensuring that each batch was consistent in flavor and texture. This dedication to excellence laid the foundation for the dish’s enduring reputation.

Precision in Culinary Craft

Every preparation was treated as a masterpiece. The chefs emphasized quality, authenticity, and presentation, making Murtabak Mengkasar not just a meal but an experience. While modern marketing often exaggerates this “palace precision,” the truth remains that the dish was indeed crafted with care and skill that set it apart from ordinary fare.

Hj Din

The legacy of Murtabak Mengkasar was carried forward by Haji Tajuddin (Hj Din), who inherited the recipe through strong ties with palace chefs. Hj Din refined the technique while preserving its historical flavors, ensuring that the dish remained authentic yet accessible. His efforts transformed Murtabak Mengkasar from a royal delicacy into a national treasure enjoyed by Malaysians from all walks of life.

Highlights

Culinary Excellence

• Premium meat fillings: Beef, chicken, or mutton, marinated with aromatic spices.
• Golden crispy crust: Hand-folded dough cooked to perfection on a hot griddle.
• Balanced flavors: A blend of spices that creates a rich, savory taste.
• Traditional accompaniments: Best enjoyed with fragrant curry sauce and pickled onions.

Hj Din’s Murtabak Mengkasar Outlet

The most authentic experience is visiting Hj Din’s outlet in Pekan, where the dish is prepared fresh daily. Visitors can watch the meticulous preparation process and savor the flavors that once graced royal tables.

Frozen Murtabak Innovation

For those unable to travel, frozen Murtabak Mengkasar is available, lasting up to a year without losing its original taste. This innovation, supported by SIRIM Pahang, ensures that the dish can be enjoyed anywhere in Malaysia and beyond.

• Address: SIRIM Pahang, Jalan Pintasan Kuantan–Kuala Terengganu, Kawasan Perindustrian Gebeng, 26100 Kuantan, Pahang, Malaysia
• Phone: 09-583 6336
• Website: www.sirim.my

SIRIM Berhad (formerly the Standard and Industrial Research Institute of Malaysia) is a government-owned corporate organization under the Ministry of Investment, Trade and Industry (MITI). It serves as Malaysia’s national body for standards, quality, testing, inspection, certification, and industrial research, promoting technological excellence and ensuring product compliance with national and international standards.

Cultural Festivals

Pekan hosts cultural festivals where traditional foods, including Murtabak Mengkasar, are showcased. These events celebrate Malaysia’s culinary diversity and provide opportunities for visitors to immerse themselves in local traditions.

Attractions Around Pekan

Istana Abu Bakar

Located in Pekan, Istana Abu Bakar is the royal palace where Murtabak Mengkasar was first served. Visitors can explore the palace grounds and learn about the history of the Pahang royal family.

Sultan Abu Bakar Museum

This museum offers insights into Pahang’s royal lineage and cultural heritage. Exhibits include artifacts, photographs, and historical accounts that contextualize the origins of Murtabak Mengkasar.

The Sultan Abu Bakar Museum (Muzium Sultan Abu Bakar) is a heritage museum located in Pekan, Pahang, Malaysia. Officially opened on 21 October 1976 by Sultan Ahmad Shah, it occupies a historic building originally constructed in the 1920s during British Malaya, later serving as British Resident’s residence, Japanese officers’ quarters during WWII, and later Sultan Abu Bakar’s palace (Istana Kota Beram) before being converted into a museum. Exhibits include ancient Chinese pottery, glassware, archaeological finds, ethnological artifacts, and royal memorabilia.

Pekan Town

Pekan itself is a charming town with traditional markets, local eateries, and cultural festivals. It is the best place to experience authentic Murtabak Mengkasar prepared by Hj Din’s family.

How to Make

Essential Ingredients

• Eggs (10 pieces) – Gives richness & holds the filling together
• Minced meat (6 servings) – Cooked with special spice blends
• Onions (6 servings, diced) – Lightly sautéed with margarine
• Turmeric, star anise, cloves – Adds fragrance & depth
• Spring onions, celery leaves, chili – Balances flavors
• Sugar & soy sauce – Provides mild sweetness & umami
• Secret spice blend – A mix of 14 aromatic herbs for authenticity

Cooking Instructions

1. Mix all filling ingredients – Combine minced meat, onions, spices & eggs.
2. Prepare roti canai base – Lightly oil a pan and heat the dough.
3. Layer filling onto the roti canai – Slowly pour the mixture evenly.
4. Flip & cook on both sides – Ensure a crispy, golden texture.
5. For ‘special’ Murtabak, add another layer – Repeat the process for double-layer indulgence.
6. Serve hot with pickled onions & dhal curry – Enjoy the ultimate Murtabak experience!

Conclusion

Murtabak Mengkasar is not just a dish—it is a royal legacy, a cultural symbol, and a culinary masterpiece. From its origins in the palace kitchens of Pekan to Hj Din’s modern innovations, it continues to embody Malaysia’s rich heritage. Whether enjoyed fresh with curry and pickled onions or through frozen packaging, Murtabak Mengkasar remains a must-try for anyone seeking to experience the flavors of Pahang.

Summary

• Attraction: Murtabak Mengkasar
• Location: #Pahang 
• Attraction Type: #Food 
• Source: pahangyouthchannel.wordpress.com

Quick Info

Attribute	Details
Name	Murtabak Mengkasar
Origin	Kampung Mengkasar, Pekan, Pahang
GPS Position	3.4996° N, 103.3895° E
Main Ingredients	Eggs, Minced Meat, Spices, Roti Canai Dough
Popular Cooking Styles	Classic Murtabak, Double‑Layer Royal Version
Best Pairings	Pickled Onions, Dhal Curry, Sambal
Recommended Restaurants	Murtabak Mengkasar Hj Din
Accessibility	Available in select eateries in Pahang
Best Time to Eat	Lunch & Dinner
Price Range	Varies by location & preparation
Contact	Murtabak Mengkasar Hj Din +6012-9514668

Visitor Reviews

Sue Liza, Kuala Lumpur – ★★★★★ “I tried Murtabak Mengkasar at Hj Din’s outlet in Pekan, and it was unforgettable. The crust was perfectly crispy, and the beef filling was rich and flavorful. Truly a taste of royal heritage.”

Zainiah Abdul Syukor, Johor Bahru – ★★★★☆ “The frozen Murtabak Mengkasar was surprisingly good. It retained its authentic taste even after months in the freezer. A great way to enjoy this dish without traveling to Pahang.”

Phil Lemon, London – ★★★★★ “As a tourist, I was fascinated by the history behind Murtabak Mengkasar. Visiting Pekan and tasting it fresh was one of the highlights of my trip to Malaysia. The curry sauce was divine.”

Nurul Aliah Selamat, Kuantan – ★★★★★ “I grew up hearing about Murtabak Mengkasar, and finally tasting it at Hj Din’s outlet was a dream come true. The portion was generous, and the flavors were perfectly balanced.”

Frequently Asked Questions (FAQs)

Bagaimana sejarah Murtabak Mengkasar ini bermula di Pahang?

Murtabak di Pahang ini memang banyak yang sedap berasal dari Pekan, Pahang. Rupanya sejak zaman Almarhum Sultan Abu Bakar lagi sangat menyukai murtabak dan sepanjang bulan Ramadhan, Almarhum akan mencuba merasai seberapa banyak murtabak yang akan dibeli dan dibawa ke Istana Pekan secara bergilir-gilir.

Mengapa Murtabak Diraja ini digelar Murtabak Mengkasar?

Setelah Allayarham Dato Awang Rashid meninggal dunia, maka Murtabak ini dinamakan Murtabak Merkasar kerana kedainya di Kg Merkasar, Pekan dan diteruskan legasinya kepada anak-anak dan cucunya. Salah seorang anak En Saiful Mazita bin Tajudin mengembangkan MURTABAK MENGKASAR ini dengan membuka cawangan di Kuantan bertapakkan kawasan makan sebelah Kolej Yayasan Pahang yang dulunya Uitm Bukit Sekilau.

Dimanakah lokasi Murtabak Mengkasar Hj Din?

Sudah lama keinginan untuk mencuba Murtabak Diraja di Pekan Pahang Darul Makmur tetapi tidak pernah berkesempatan untuk ke sana. Nak cari lokasi warung Murtabak Diraja ini tidak sesusah mana sebab lokasinya berada betul-betul ditepi jalan besar di Pekan Bandar Diraja. Lokasinya pula berdekatan dengan simpang menuju ke Istana Pekan. Kalau tidak pasti, gunalah Waze kan senang!