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Resepi Ikan Celup Tepung (ICT)
Ikan Celup Tepung, commonly known as ICT, is one of Malaysia’s most beloved seafood dishes, offering crispy batter-coated fish with a golden crunch and tender inside. Whether you’re a fan of street food or an adventurous home cook, this dish delivers a satisfying texture and bold flavor that pairs perfectly with local dipping sauces.
Discover the Perfectly Crispy Ikan Celup Tepung
Why Ikan Celup Tepung is Special?
- Made with fresh seafood coated in crunchy batter
- Deep-fried to perfection for a crispy golden texture
- Best enjoyed with chili sauce or a side of dipping gravy
- Popular in coastal areas like Tanjung Lumpur, Kuantan
Try making your own crispy ICT at home—experience the ultimate Malaysian seafood treat!
How to Make Ikan Celup Tepung
Essential Ingredients
Key Components for the Best ICT
- Fresh fish (6-8 pieces) – Ikan kembung or other seafood options
- Rice flour (1 ½ cups) – Adds crispiness to the coating
- Egg (1 piece) – Provides structure to the batter
- Turmeric powder – For vibrant color and mild spice
- Lime water mixture – Improves texture
- Salt & seasoning – Enhances overall flavor
- Cooking oil – For deep frying
Step-by-Step Preparation
How to Make Crispy Ikan Celup Tepung
- Clean and dry the fish – Remove excess moisture for better frying.
- Prepare a turmeric & lime water mixture – Let the fish soak briefly.
- Make the batter – Mix rice flour, egg, salt & seasoning. Add lime water slowly.
- Heat oil in a pan – Maintain medium heat for even frying.
- Dip fish into the batter – Ensure it’s evenly coated before frying.
- Fry until golden brown – Flip occasionally for consistent crispness.
- Serve hot – Best enjoyed with chili sauce or dipping gravy!
Guest Reviews & Testimonials
“Crispy & Flavorful!” ⭐⭐⭐⭐⭐
“ICT has the perfect crunch—fresh, crispy, and delicious!”
“A Must-Try Malaysian Dish” ⭐⭐⭐⭐⭐
“The batter is light and crispy, just like the best street food stalls!”
“Perfect with Spicy Dipping Sauce” ⭐⭐⭐⭐⭐
“Loved the combination of crispy fish with sambal sauce!”
Quick Info About Ikan Celup Tepung (ICT)
| Attribute | Details |
|---|---|
| Name | Ikan Celup Tepung (ICT) |
| Origin | Malaysia, Coastal Regions (Tanjung Lumpur, Kuantan) |
| Main Ingredients | Fish, Rice Flour, Egg, Turmeric, Lime Water |
| Cooking Time | 30 minutes |
| Best Serving Temperature | Hot & Fresh |
| Recommended Pairings | Chili Sauce, Dipping Gravy, Sambal |
| Best Time to Enjoy | Lunch & Dinner |
| Difficulty Level | Easy |
| Servings | 4-5 Portions |
| Storage Tips | Best consumed immediately for crispiness |
| Contact | Ikan Celup Tepung Hujung Tanjung (+6013-9882423) |
Why Ikan Celup Tepung is Malaysia’s Ultimate Seafood Snack
Ikan Celup Tepung combines crunchiness, freshness, and authentic flavor, making it a favorite dish among seafood lovers across Malaysia. Whether you’re trying it at a coastal eatery, making it at home, or enjoying it with sambal sauce, ICT promises a satisfying culinary experience.
📍 Try making crispy ICT today—experience the ultimate Malaysian seafood treat!
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Frequently Asked Questions (FAQs) About Ikan Celup Tepung (ICT)
Looking for answers to common questions? Our FAQ section provides clear, concise explanations on key topics, helpful troubleshooting tips, and expert insights to guide you. Whether you’re a beginner or an experienced user, you’ll find quick solutions and essential information to streamline your experience.