food

Restoran Ikan Patin Tempoyak in Temerloh, Pahang Temerloh is the ultimate destination for authentic Patin Tempoyak, a signature dish of Pahang, featuring rich tempoyak (fermented durian curry) with tender Patin fish. Whether you’re a local foodie, a traveler looking for traditional Malaysian flavors, or simply curious about this unique dish, these five restaurants offer an […]

Warong Poksu Moksu Warong Poksu Moksu is one of Kuantan’s most famous spots for Ikan Celup Tepung (ICT). This humble eatery serves perfectly crispy battered seafood, offering a flavorful and satisfying crunch with every bite. Whether you’re a food enthusiast or just looking for the best coastal flavors, this warong delivers an unforgettable dining experience.

Cendol Gula Melaka Recipe Cendol Gula Melaka is a beloved Malaysian dessert, known for its silky green cendol strands, rich coconut milk, and aromatic palm sugar syrup. Whether you’re hosting a gathering, craving a sweet treat, or exploring traditional Malay recipes, this dish offers an authentic taste of Southeast Asian heritage. Enjoy the Rich &

Puding Diraja Pahang Puding Diraja, also known as Royal Pudding, is one of Pahang’s most treasured desserts, featuring a rich combination of bananas, prunes, cashew nuts, and caramelized toppings. Traditionally served to the royal family, this exquisite dessert is a symbol of luxury and culinary heritage in Malaysia. Discover the Elegant Taste of Puding Diraja

Murtabak Mengkasar Hj Din, Pahang Murtabak Mengkasar Hj Din is one of Pahang’s most iconic dishes, known for its rich flavors, premium ingredients, and royal heritage. Originating from Pekan, Pahang, this murtabak has gained legendary status among locals and travelers alike, offering a deliciously thick, meaty, and flavorful bite unlike any other. Experience the Legendary

The Royal History of Murtabak Mengkasar, Pahang Murtabak Mengkasar is more than just a delicious dish—it is a symbol of culinary heritage that has been preserved for generations. Originating from Pekan, Pahang, this murtabak was once an exclusive dish served in the royal palace, reflecting Malaysia’s rich gastronomic traditions. Discover the Story Behind Murtabak Mengkasar

Murtabak Mengkasar Recipe Murtabak Mengkasar is one of Pahang’s most iconic delicacies, featuring crispy layers of roti canai filled with savory minced meat, rich spices, and aromatic herbs. Traditionally prepared as a royal dish in Pahang, this murtabak offers an irresistible blend of texture and bold flavors that captivate both locals and tourists. Discover the