Pajeri Nenas

Pajeri Nenas is one of Malaysia’s most beloved pineapple-based dishes, known for its thick, creamy curry infused with a perfect blend of sweet, tangy, and savory flavors. Whether you’re a food lover, a home cook, or a traveler exploring Malaysian cuisine, this dish promises an unforgettable taste experience.

Experience the Rich & Aromatic Flavor of Pajeri Nenas

Why Pajeri Nenas is Special?

• A classic traditional dish from Malaysia, especially Pahang
• Made with fresh pineapple, coconut milk & aromatic spices
• Rich, creamy texture with a hint of sweetness & mild spiciness
• Perfectly pairs with rice & meat-based dishes

Indulge in Malaysia’s best pineapple curry—Pajeri Nenas awaits!

The Origins & Recipe Variations

A Traditional Malay Dish

The Sweet & Savory Heritage

• Originally from Pahang but enjoyed nationwide
• Combines local tropical fruit (pineapple) with flavorful curry spices
• Passed down through generations in Malaysian households

Different Styles of Pajeri

How It’s Cooked in Various Ways

• Pajeri Nenas with coconut milk for a rich texture
• Pajeri Nenas without coconut milk for a lighter taste
• Pajeri Terung (eggplant version) offers a unique alternative

How to Make Pajeri Nenas

Ingredients Needed

Key Components for the Best Pajeri Nenas

• Fresh or canned pineapple (sliced into chunks)
• Coconut milk for creaminess
• Spices: turmeric, coriander, cumin, fennel seeds
• Tamarind paste for a tangy twist
• Sugar & salt for balanced flavor
• Shallots, garlic & ginger for fragrance

Cooking Instructions

Step-by-Step Guide

1. Prepare the pineapple – Peel & slice if using fresh pineapple; drain if using canned.
2. Blend shallots, garlic, ginger & chilies – This creates the base spice mixture.
3. Sauté the spice paste in oil – Cook until aromatic & oil separates.
4. Add turmeric, coriander, cumin & fennel seeds – Stir for enhanced flavors.
5. Mix in tamarind & coconut milk – Allow it to simmer gently.
6. Add pineapple chunks & let them absorb the curry – Cook until soft & well-coated.
7. Season to taste with sugar & salt – Balance flavors perfectly.
8. Serve warm with rice or side dishes – Enjoy the delicious combination of sweet & savory!

Guest Reviews & Testimonials

“A Flavor Explosion!” ⭐⭐⭐⭐⭐

“The mix of sweet pineapple with creamy coconut curry was absolutely delicious!”

“Best Traditional Dish from Pahang” ⭐⭐⭐⭐⭐

“Tried Pajeri Nenas for the first time—this dish is rich, aromatic, and unforgettable!”

“Perfect with Rice & Spicy Sambal” ⭐⭐⭐⭐⭐

“The combination of pineapple, curry, and coconut milk makes every bite heavenly!”

Quick Info About Pajeri Nenas

Why Pajeri Nenas is Malaysia’s Must-Try Curry Dish

Pajeri Nenas delivers a perfect balance of sweet, tangy & creamy flavors, making it one of Pahang’s most iconic traditional dishes. Whether you’re learning to cook it, savoring it in local eateries, or discovering its variations, this dish promises an unforgettable Malaysian culinary experience.

📍 Plan your food adventure today—try the rich flavors of Pajeri Nenas in Pahang!