Laman Padi Langkawi | 48 Best Pantai Cenang Menu Restaurant
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Laman Padi Langkawi Pantai Cenang Menu Restaurant
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Laman Padi is an ecotourism museum in Langkawi, Laman means field and Padi means rice in Malay. The state of Kedah is recognised as the rice bowl of Malaysia, as it is the largest rice producing province in the country, and the museum showcases the history of the traditional way of rice cultivation in Malaysia.
Located in Pantai Cenang, the enormous stretches of paddy fields with mud and water buffalos, are sure to make you ponder about the sweat and the labour that goes into growing the staple food which feeds more than half of the world. This fully functional Paddy field and museum was created to elevate the standard of the agrarian community of Langkawi.
Spread over fourteen thousand acres of land, Laman Padi cultivates various varieties of paddy. Visitors can walk through the vast fields filled with scarecrows, water birds such as egrets and herons, and watch the farmers getting through with their work. The museum also organises free tours on certain slots where you can try your hands at planting tiny paddy saplings. It displays pictures, tools and equipment used in cultivating the primary food of Malaysia.
Here, you can gather information on how the past generations availed various natural resources around them to farm crops. The facility also has a cafe and restaurant serving local and western cuisines with a Malaysian twist. The meals can be enjoyed right in the middle of the green fields with a picture postcard view.
Laman Padi Rice museum has free entry and is closed on public holidays. Due to a lack of funding, the facility might appear in a depleted state, and staff may not be available to answer your queries on all occasions. Hence, it is best to call ahead to make a tour reservation.
Seashell @ Laman Padi Langkawi
Description
Located right at the entrance of the Chenang Beach, Seashells Chenang is the latest jewel of Muzium Laman Padi Langkawi, beside Galeri Warisan, Galeri Padi, Laman Variasi among others. Maintaining the Malay Kampung ambiance, this restaurant inherits the Sawah Padi of Kedah influence.
The Dining Hall covers an area of over 3000 square feet with 200 capacity. Dine here with Malay Kampung experience , a fusion Malay & Western Cuisine is served within a traditional Kampung Decorations, music and surrounding. This is the new chapter for Seashells Chenang, after 10 successful years serving at Burau Beach.
Open Daily From 2.00pm – 12.00am (Close On Wednesdays)
Contact
The Seashells @ Laman Padi
Pantai Cenang, Mukim Kedawang
07000 Langkawi Kedah, Malaysia
Phone : +604-955 3581 / 82
Email: seashells@ladaeco.my
sales@ladaeco.my
Laman Padi Lembaga Pembangunan Langkawi LADA
Laman bermakna satu kawasan lapang manakala Padi adalah sejenis tumbuhan yang sangat sinonim sebagai makanan ruji masyarakat Malaysia yang dikenali sebagai beras.
Laman Padi merupakan satu – satunya destinasi agro pelancongan yang terdapat di Langkawi yang menampilkan keunikan penghasilan padi secara tradisional. Kompleks ini terdiri daripada sawah, taman herba dan galeri atau muzium di mana proses dan evolusi penanaman padi & penuaian di Langkawi dipamerkan.
Jadi, jika anda suka pelancongan agro, kehijauan hijau dan ingin menghabiskan masa dengan alam semula jadi dan pada masa yang sama memahami bagaimana padi ditanam yang merupakan produk utama eksport untuk Malaysia, maka ini akan menjadi tempat yang baik untuk dikunjungi.
Laman means field and Padi stands for rice in Malay. So Laman Padi essentially means rice field. This vast open complex comprises of number of rice fields, herb gardens and galleries or museums where the process and evolution of rice cultivation & harvesting in Langkawi is exhibited.
So if you like agro tourism, lush greenery and want to spend some time with the nature and at the same time understand about how rice is cultivated which is the primary product of export for Malaysia, then this will be a great place to visit and spend couple of hours or even more.
Laman Padi is located in Pantai Cenang and opposite to Meritus Pelangi. It was established in June 1999. From the beach area, it’s an easy walking distance. Once you enter through the gate, you will see signs to different sections of the complex including a Heritage Gallery, a Paddy Gallery and so on.
Waktu Operasi Laman Padi Langkawi
Dibuka dari 10.00 pagi hingga 6.00 petang
Harga Tiket : RM5.00 Dewasa
Muzium Laman Padi (rice museum)
Muzium Laman Padi (rice museum) By Vanessa Workman.
Rice museums may not be big on your list of things to do in Southeast Asia, but if you’re travelling through Langkawi, a visit to Museum Laman Padi (Rice Garden Museum) is worth it. The island of Langkawi is part of Kedah, a state known as the rice-bowl of Malaysia and the highest producer of rice in the country.
In honouring its grand rice-bowl title, Langkawi opened the museum in 1998 as an exhibition centre for local rice-related artefacts, charts, photographs and rice planting tools, aiming as well to be an eco-tourism draw.
This colourful museum piece says it all
The weathered sign on the busy road barely indicates a sightseeing venue. You’d almost not know the museum existed, as it’s surrounded by vast acreage of paddy in different stages of growth, depending on the time of year. The fully operational 14-acre paddy field was designed to improve the quality and standard of the local farming community through helping to teach traditional agricultural techniques.
As far as the eye can see
It showcases the historical and cultural importance of traditional paddy-farming and offers the visitor a hands-on understanding of the methodologies of rice cultivation.
Yes, you can wade out into the flooded paddy field and have a go at planting and transplanting seedlings. Even a few minutes of this will greatly increase your appreciation for rice production (and that nasi goreng). Transplanting the seedlings or ‘saplings’ into the flooded fields takes hours of bent-over work, with water up to your mid calves.
There’s also a herb garden on site with detailed descriptions of various medicinal plants and their uses. Many of these plants are still commonly used by locals today. These tried and true natural first aid remedies save time and money as well.
Museum Laman Padi is located off Jalan Pantai Cenang in Pantai Cenang (Cenang Beach) across from the Meritus Pelangi Beach Resort. They’re closed on Fridays and — be warned — many public holidays. There’s no entry fee for this little blast to the cultural past and there may or may not be someone available to answer questions in the museum itself, so it could be worth calling ahead — you also wouldn’t want to miss the opportunity to scratch planting rice of your bucket list.
~ Museum Laman Padi Langkawi
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The countryside of Malaysia is peppered with miles of lush green rice fields. While these make for a pretty picture or two, this experience is amplified at Laman Padi.
This Rice Garden, just opposite Pantai Cenang, offers a sneak peak into the lives of locals. It also provides a way of understanding the nuances of a new culture. Here farmers demonstrate the process of planting the crop; guides educate visitors about cultivating rice; and the museum provides a great introduction to the paddy industry in Malaysia. The machinery used for harvesting paddy can also be found on site and it’s great if you’re travelling as a family—kids love frolicking in the fields while learning more about this popular grain.
The floating restaurant that is part of the Laman Padi complex offers a unique dining experience. The menu or food isn’t particularly spectacular but the concept more than makes up for it.
Langkawi Travel Guide
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An amazing kayaking experience in the mangrove forest of Langkawi
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Download Langkawi Travel Guide
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Customers reviews
What people say?
"Local Mee Goreng (Fried Noodle) & Mee Rebus (Soup Noodle) in Alor Setar"
Not to be missed if you are into local food hunt. Their Mee Goreng (Fried Noodle) & Mee Rebus (Soup Noodle) are to go for! Have it with you Teh Tarik (Hot Milk Tea) or Teh Ais (Iced Milk Tea) for breakfast or tea time.The restaurant is a humble set up, not fancy or heavy decoration interiory, made you feel like eating in the 70's or 80's The price are reasonable, cheap i must say, but what to expect, everything to eat in Alor Setar are in the same range. Induldge!
" Mee Abu original"
As a Singaporean, I am feel delight to eat this special foods that serve in Restoran Mee Abu, It is a delicious plate of mee Abu for such affordable price. But a bit hot because open air space with no fan.
Now this is the restaurant that I am looking for during my vacations in Kedah.
Do not worry about losing your pocket money because the price is worth for money you pay. Thumbs up to the restaurant.
Restoran 5 Utara Alor Setar Menu
Restoran 5 Utara Menu as below:-
Kerabu
Kerabu Mango
from MYR 14.40
Kerabu Kaki Ayam
from MYR 14.40
Kerabu Sotong
MYR 14.40
Kerabu Tanghun
MYR14.40
Tomyam Seafood
Tom Yam Seafood
from MYR 26.00
Tom Yam Udang
MYR 29.00
Tom Yam Chicken
from MYR 19.00
Seafood
Sotong Goreng Garlic
MYR 14.40
Sotong Telur Masin
MYR 14.40
Sotong Cili Kering
MYR 14.40
Sotong Kamhiong
MYR 14.40
Sotong Lemon
MYR 14.40
Udang Goreng Garlic
MYR 28.60
Udang Telur Masin
MYR 28.60
Udang Kamhiong
MYR 28.60
Udang Lipan Cili Kering
MYR 21.50
Udang Lipan Telur Masin
MYR 21.50
Udang Lipan Kamhiong
MYR 21.50
Ayam
Ayam Goreng Garlic
MYR 14.40
Ayam Lemon
MYR 14.40
Ayam Phadpet
MYR 14.40
Keangsom
Isi Ikan Keangsom
MYR 21.50
Seafood Keangsom
MYR 26.00
Set Nasi
Nasi Tom Yam
MYR 14.40
Nasi Ayam Phatkapau
MYR 14.40
Nasi Ayam Phadpet
MYR 14.40
Nasi Udang Kamhiong
MYR 14.40
Nasi Goreng China
MYR 10.00
Nasi Goreng Thai
MYR 10.00
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Mike Stuart
Head of Sales , Intel
Contact
+1 800 755 600
300 West Broadway, New York, 0012
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