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Puding Diraja Pahang
Puding Diraja, also known as Royal Pudding, is one of Pahang’s most treasured desserts, featuring a rich combination of bananas, prunes, cashew nuts, and caramelized toppings. Traditionally served to the royal family, this exquisite dessert is a symbol of luxury and culinary heritage in Malaysia.
Discover the Elegant Taste of Puding Diraja
Why Puding Diraja is Special?
- A historical dish exclusively served to Pahang’s royal family
- Delicately crafted with premium ingredients & unique flavors
- Includes Jala Emas, a golden thread-like garnish made from egg yolk
- Typically enjoyed during Ramadan & festive celebrations
Experience Malaysia’s royal culinary masterpiece—indulge in Puding Diraja today!
The History of Puding Diraja
How This Dessert Became a Royal Favorite
A Dish Fit for the Pahang Sultanate
- Originally created for the Pahang royal family, offering a luxurious treat
- Perfectly balanced flavors—sweet, creamy, and rich
- Unique presentation with Jala Emas, making it visually stunning
Puding Diraja’s Place in Malay Cuisine
A Symbol of Elegance & Heritage
- Popularly served during Ramadan & special events
- Found in select traditional eateries across Pahang
- Cherished by locals and visitors alike
How to Make Puding Diraja
Essential Ingredients
The Key Components for a Perfect Royal Pudding
- Pisang Lemak Manis – A sweet banana variety
- Prunes – Adds a rich, fruity contrast
- Cashew Nuts – Provides crunch & nuttiness
- Sweetened Condensed Milk – For extra creaminess
- Jala Emas – Delicate golden egg strands
- Cherry Garnish – For vibrant presentation
Cooking Instructions
Step-by-Step Guide
- Prepare the bananas – Slice Pisang Lemak Manis evenly.
- Caramelize prunes & cashews – Slightly toast for enhanced flavor.
- Make the sweet sauce – Mix condensed milk with light syrup.
- Cook Jala Emas – Create golden threads using egg yolk & sugar.
- Layer the pudding – Arrange bananas, prunes, cashews & sauce beautifully.
- Garnish & serve chilled – Enjoy the luxurious taste of Puding Diraja!
Guest Reviews & Testimonials
“An Exquisite Dessert” ⭐⭐⭐⭐⭐
“The rich flavors and delicate texture of Puding Diraja are incredible!”
“Fit for Royalty” ⭐⭐⭐⭐⭐
“The combination of Jala Emas with prunes and caramelized nuts is perfect!”
“A Must-Try in Pahang” ⭐⭐⭐⭐⭐
“Enjoyed this dessert at MM Dessert—absolutely delicious!”
Quick Info About Puding Diraja Pahang
| Attribute | Details |
|---|---|
| Name | Puding Diraja |
| Origin | Pahang, Malaysia |
| GPS Position | 3.8140° N, 103.3310° E |
| Main Ingredients | Pisang Lemak Manis, Prunes, Cashew Nuts, Condensed Milk |
| Popular Cooking Styles | Classic Royal Recipe, Served Chilled, Garnished with Jala Emas |
| Best Pairings | Traditional Malay Tea, Ramadan Feasts, Festive Celebrations |
| Recommended Restaurants | MM Dessert by MM Catering |
| Accessibility | Available in select dessert shops in Pahang |
| Best Time to Eat | Evening, Ramadan, Special Celebrations |
| Price Range | Varies by location & quality of ingredients |
| Contact | MM Dessert by MM Catering (+609-5675795) |
Why Puding Diraja is Malaysia’s Most Luxurious Dessert
Puding Diraja is not just a sweet treat—it is a symbol of elegance, history, and culinary craftsmanship, making it one of Malaysia’s finest royal desserts. Whether you’re enjoying its rich flavors, learning about its origins, or savoring it at a traditional eatery, this pudding promises an unforgettable dining experience.
📍 Plan your culinary adventure today—taste the exquisite Puding Diraja in Pahang!
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Frequently Asked Questions (FAQs) About Puding Diraja Pahang
Looking for answers to common questions? Our FAQ section provides clear, concise explanations on key topics, helpful troubleshooting tips, and expert insights to guide you. Whether you’re a beginner or an experienced user, you’ll find quick solutions and essential information to streamline your experience.
Apakah bahan-bahan untuk jala emas Resepi Puding DiRaja?
Bahan-bahan: (untuk jala emas)
- 5 biji kuning telur dibuang tali pusatnya
- 1 cawan gula*
- 2 cawan air*
- 1 helai daun pandan disimpul*
- Acuan roti jala muncung kecil atau kelongsong daun pisang)
- Penapis
Cara-cara membuat Puding Diraja / Royal Pudding: (untuk jala emas)
- Masukkan bahan bertanda ke dalam kuali (pan).
- Sambil menunggu air gula mendidih kita kacau kuning telur biasa sebati dan tapis kuning telor.
- Setelah air mendidih, keluarkan daun pandan tadi. Serta masukkan telur dalam acuan roti jala atau dalam kelongsong daun pisang.
- Tinggikan sedikit acuan roti jala atau kelongsong tadi (seperti cara membuat butter prawn) untuk mendapatkan urat yang halus.
- Tuang kan kuning telur tadi dari tepi pan (kuali) secara bulatan (cara tuang pun seperti mana kita buat roti jala).
- Jika 5 biji telur ini boleh menghasilkan untuk 3 kali. Jangan buat sekali gus.
- Jala mas ini tidak lama sangat dalam air gula tu. Lepas tuang, tunggu sekejap.
- Selepas itu, angkat samaada guna chop stik atau guna senduk dan toskan air gula.
- Ulang lagi sampai 3 kali atau 4 kali dan ketepikan.
Apakah bahan-bahan hiasan Puding Diraja Pahang?
Berikut adalah bahan hiasan yang diperlukan:
- Buah prune *dibuang biji
- Buah ceri merah dan hijau dipotong 4
- Gajus di goreng sebentar
Cara menghias Puding Diraja Pahang | Royal Pudding
- Mula-mula masukkan pisang goreng ke dalam bekas.
- Letakkan atas pisang jala mas sehingga menutup pisang.
- Letak buah prune, ceri merah dan hijau serta gajus.
- Curah sos kastard yang sejuk tadi sedia dihidang.
Apakah bahan-bahan yang diperlukan untuk sos Kastard bagi Resepi Puding DiRaja?
Bahan-bahan untuk sos Kastard Puding Diraja
- 1 biji telur
- 400ml susu cair
- 1 cawan air
- 1 helai daun pandan *disimpul
- Sedikit esen vanila
- 2 @ 3 sudu besar gula *(saya buat tidak menggunakan banyak sangat gula sebab jala mas sudah rasa manis dan pisang pun dah ada rasa manisnya. Kira sos saya ini manis-manis buah sahaja).
Cara-cara untuk sos kastard Puding DiRaja Pahang | Royal Pudding
- Masukkan telur, susu cair, esen vanila, Kacau sebati.
- Kemudian masukkan air dan daun pandan serta gula.
- Masak dengan api sederhana besar. Bila mendidih tutup api dan sejukkan dalam peti ais.
Apakah bahan-bahan yang diperlukan untuk Pisang Goreng bagi Resepi Puding DiRaja?
Bahan-bahan untuk Pisang Goreng
- Pisang * kalau boleh carilah pisang lemak manis (sangat sesuai) kalau tidak ada pisang lemak manis boleh guna apa-apa jenis pisang yang manis.
Cara-caranya (untuk pisang goreng)
- Panaskan kuali dan masukkan minyak serta goreng pisang tersebut satu persatu * (pisang tidak perlu dibelah/potong. Tetapi jika pisang yang digunakan bukan pisang lemak manis dan saiz agak besar terpulanglah hendak potong atau tidak. Goreng sampai agak gelap sikit warna.