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Restoran Odin Taman Ehsan Kepong - 30 Best Makan Tengahari
Get Information for Restoran Odin Taman Ehsan Kepong - 30 Best Makan Tengahari. Nasi Lemak Kukus, Roti Canai, Kacang Pool, Seafood Goreng-goreng. Resepi Terbaik. Klik untuk info from various resources
Restoran Odin Taman Ehsan Kepong From Official
Restoran ODIN
Restoran Malaysia dalam Kepong, Kuala Lumpur, Malaysia
Waktu beroperasi: 4ptg – 11mlm : Minum Petang & Makan Malam
Pelbagai tempoh • Pelbagai harga Nasi Campur
Waktu beroperasi: 7pg – 3ptg : Sarapan Pagi & Makan Lunch
Pelbagai tempoh • Pelbagai harga
Menu di Restoran Odin
Menu istimewa yang boleh didapati di Restoran Odin semasa sarapan pagi adalah seperti berikut:
Menu Sarapan Pagi
- Lontong
- Murtabak
- Soto
- Roticanai sarang burung
- Mee Rebus
- Laksa Johor
- Asam Pedas
- Masakan Melayu
- Roti Bakar
- Rendang Ayam
- Paru Sambal
- Roti Sardin
- Ulam
- Sayur Keladi Kurang
- Rendang Ayam
- Paru Sambal
- Roti Sardin
- Ulam
- Sayur Keladi Kurang
Pelbagai menu yang sedap-sedap masakan melayu boleh didapati di Restoran Odin yang terletak di Taman Ehsan Kepong.
Jika dahulu sangat popular dengan nasi lemak kukus yang memang diakui terbaik sekitar tahun 90’an, kini Restoran Odin berwajah baru dengan menyediakan juadah sarapan pagi yang pelbagai sesuai dengan citarasa masakini.
Menu Masakan Tengahari Restoran Odin
Berikut adalah menu masakan tengahari Restoran Odin Taman Ehsan Kepong seperti yang dipaparkan pada laman rasmi Facebook Restoran Odin.
Makan Tengah hari – masakan melayu [available for delivery]
asam pedas pari.
asam pedas mayong.
masak lemak jenahak.
kari ikan nyoknyok.
gulai lemak dagging nangka.
asam keladi.
masak lemak telur itik.
sayur tahu telur.
masak lemak labu bayam.
ayam goreng.
ikan goreng.
paru sambal.
ikan kembung sambal.
keli sambal.
cencaru sumbat.
ikan kembung air asam.
bawal sweet sour.
ulam sambal belacan.
peria goreng.
sambal sotong.
@ Restoran ODIN
Klasik Satay Station @ Restoran Odin Taman Ehsan Kepong
Klasik Satay Station @ Restoran Odin Taman Ehsan Kepong
Last week, a reader suggested me to try a satay stall in called Klasik Satay Station at Restoran Odin Taman Ehsan Kepong. For him it is the best among the famous ones in Klang Valley. After doing my own homework I found that Klasik is still new to the satay scene and is relatively unknown in the cyberspace.
Just FYI, Klasik Satay Station did a satay blind test with their customers. The result was interesting, as it showed that 10/10 customers preferred theirs over the satay giant from Kajang aka Hj Samuri. Regardless of whether that bold claim is true or not, it was the biggest reason I dropped by to check them out last weekend.Since Klasik Satay Station is still a new player one year old to be exact, they are just renting a stall space in Restoran Odin.
From what I was told, the boss sifu operates another stall in Kajang and is the original inventor of Sate Kajang. But just to be clear I am only repeating what he said so don’t take my words for it.Besides using the best ingredients, one of the secrets in Klasik satay lies in the oily baste. You know, the tin of oil satay sellers would dip their self made lemongrass brush into? If you look carefully it does look very different from the rest, which are usually just cooking oil.
I am pretty sure the boss has a special recipe for that and he himself has admitted to it too. But for the most obvious reasons he is not going to reveal anything, moreover to me. He just told me that it is definitely not oil but a special concoction from the old days that is rarely used nowadays.There are three types of satay here: chicken (RM0.70), beef (RM0.70) and mutton (RM1.00). Like any satay that originates from Kajang, a separate bowl of peanut sauce and sambal are given.
Heres the drilldown of the (pros):
Beef satay is the best among all, most tender and flavorful.
Chicken satay is good but not great due to the slightly tough meat.
Mutton satay is the juiciest, tastes very gamey so not for everyone.
Both peanut sauce and sambal are not oily at all and the latter is spicy even in small amount. Really tastes better than Hj Samuri (not surprising actually) and can be considered one of the best for me so far. Meaty and no skin or fat chunks were tasted. Reasonably priced.
Restaurant Odin Taman Ehsan Kepong is clean and service is good with a friendly touch.
And now for the cons:
Many burnt parts, they could have trimmed them off before serving.
Nothing much to eat here besides satay and the goreng goreng stuff prepared by Restoran Odin. We had some fish, chicken and vege to go with the satay.
I said before that Kepong is a food haven. And with the discovery of Klasik Satay Station, that statement is even truer now. If you consider yourself a satay lover then you should not miss this.
Klasik Satay Station @ Restoran Odin Address
Klasik Satay Station
Restoran Odin,
Jalan E3/12 Taman Ehsan,
Kepong, 52100
Kuala Lumpur
GPS Coordinates: N3 13.149 E101 37.334
Business hours: Mon Sun (6:00pm to 12am)
Tel: 017-3638 803
Klasik Satay Station, Restoran Odin Taman Ehsan Kepong
Satay Klasik at Restaurtant O’din is my visit this round. The satay stall is not a big shop but they are renting a stall space in Restoran O’din. The jewel place for satay is recommended by a reader that the Satay is simply delighting and many influential people actually travel all the way here to have their satays.
Being so, we make our move down to Taman Ehsan, Kepong to grab the try of the satay. Klasik Satay Station is originated in Kajang as well and recently the satay is being published in “Sudden Weekly Limited” (travel magazine) from Hong Kong where it is being recommended as one of the best satay in KL.
There are three types of satay here: chicken (RM0.70), beef (RM0.70) and mutton (RM1.00). As I could not take beef and mutton, we just ordered the chicken satay.
The chef said that their satays are made in their original way and one of the secret in preparing satay is the oily baste. The satay here is meaty and well made. The quality and taste is indeed much better than the famous Haji Samurai Satay as well as Satay Malaysia. What I love the most is no skin or fat chunks were used for the satay.
The satay is served with the nice peanut and sambal sauce which is slightly moderate spicy. You can add more sambal sauce into the peanut sauce if you love to get more spicy taste.
Chef Satay.
Taste: 5/5
Price:
Chicken : RM0.70/stick
Beef : RM0.70/stick
Mutton : RM1.00/stick
Aside, we also ordered the tom yam noodles from the other stalls as well. The tom yam is made from clear soup and having some seafood like prawns as well as squids. The taste is spicy and well made. Love it so much
Taste: 5/5
Price: RM 6.00
Address and Business Hours
Klasik’ Satay Station
Restoran O’din,
Jalan E3/12 Taman Ehsan,
Kepong, 52100
Kuala Lumpur
GPS Coordinates: N3 13.149 E101 37.334
Business hours: Mon – Sun (6:00pm to 12am)
Tel: 017-3638 803
Customers reviews on Restoran Odin Taman Ehsan Kepong 30 Makan Tengahari Best
What people say about Restoran Odin?
100% Muslim. Must Try @ Restoran Odin"
Junaideejoey Joni mengesyorkan Restoran ODIN. own by 100%muslim, food was fabulous and tasty,wide range of choices for breakfast and price is reasonable with the portion.... worth mony and happy tummy....😍😍😍😁😁😁😁😁.
" Lokasi Taman Ehsan Kepong"
Hamzah Asyrani Sulaiman mengesyorkan Restoran ODIN. Saya telah menempah dan membuat akikah disini untuk 200 orang + 2 ekor kambing dimasak oleh staf ODIN..
1) Sangat berbaloi dan sedap makanan 2) Layanan dan servis katering untuk akikah sangat terbaik!!! 3) Cepat dan pantas serta senang berurusan 4) Memang akan tempah lagi jika nak buat majlis di luar dari rumah.
Nurul Atiqah M Noh mengesyorkan Restoran ODIN.
8 Januari ·
Best place for breakfast and lunch
Roti Canai Sarang Burung @ Restoran Odin"
Cubalah menu tengahari Restoran Odin ni. Tempatnya best terletek di sebelah Padang Bolesepak Umno. 😍😍😍😁😁😁😁😁.
Contact Restoran Odin
Phone: 014-660 0458
Jalan E 3/12, Taman Ehsan, 52100 Kuala Lumpur, Selangor
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