Murtabak Mengkasar Recipe

Murtabak Mengkasar is one of Pahang’s most iconic delicacies, featuring crispy layers of roti canai filled with savory minced meat, rich spices, and aromatic herbs. Traditionally prepared as a royal dish in Pahang, this murtabak offers an irresistible blend of texture and bold flavors that captivate both locals and tourists.

Discover the Authentic Taste of Murtabak Mengkasar

Why Murtabak Mengkasar is Special?

• A unique Pahang specialty with royal origins
• Rich filling made from spiced minced meat & eggs
• Crispy, flaky roti canai layers infused with flavor
• Best paired with pickled onions & dhal curry

Treat yourself to Pahang’s famous royal murtabak—enjoy the authentic taste today!

The History & Significance of Murtabak Mengkasar

The Origins of This Traditional Dish

How It Became Known as Murtabak Diraja

• Originally made for Pahang’s royal family, signifying a luxurious treat
• Developed in Kampung Mengkasar, Pekan, giving it a regional identity
• Popularized through generations, now widely enjoyed across Malaysia

What Sets It Apart from Other Murtabak?

A Distinctive Blend of Ingredients & Preparation

• Uses premium local spices for an aromatic & deep flavor
• Minced meat filling is pre-cooked with herbs before being layered
• Golden egg mixture enhances its richness & texture

How to Make Murtabak Mengkasar

Essential Ingredients

Key Components for a Perfect Royal Murtabak

• Eggs (10 pieces) – Gives richness & holds the filling together
• Minced meat (6 servings) – Cooked with special spice blends
• Onions (6 servings, diced) – Lightly sautéed with margarine
• Turmeric, star anise, cloves – Adds fragrance & depth
• Spring onions, celery leaves, chili – Balances flavors
• Sugar & soy sauce – Provides mild sweetness & umami
• Secret spice blend – A mix of 14 aromatic herbs for authenticity

Cooking Instructions

Step-by-Step Preparation

1. Mix all filling ingredients – Combine minced meat, onions, spices & eggs.
2. Prepare roti canai base – Lightly oil a pan and heat the dough.
3. Layer filling onto the roti canai – Slowly pour the mixture evenly.
4. Flip & cook on both sides – Ensure a crispy, golden texture.
5. For ‘special’ Murtabak, add another layer – Repeat the process for double-layer indulgence.
6. Serve hot with pickled onions & dhal curry – Enjoy the ultimate Murtabak experience!

Guest Reviews & Testimonials

“Authentic Royal Flavor!” ⭐⭐⭐⭐⭐

“Murtabak Mengkasar is unlike any other—it’s rich, crispy & full of delicious spices!”

“Pahang’s Best Traditional Dish” ⭐⭐⭐⭐⭐

“The filling is perfectly balanced, and the golden egg mix makes it even better!”

“A Must-Try for Murtabak Lovers” ⭐⭐⭐⭐⭐

“This is truly a special dish—enjoyed every bite!”

Quick Info About Murtabak Mengkasar

Why Murtabak Mengkasar is Malaysia’s Most Indulgent Murtabak

Murtabak Mengkasar is not just a savory delight—it is a historical masterpiece that embodies Pahang’s culinary heritage, making it one of Malaysia’s finest murtabak varieties. Whether you’re savoring its rich layers, learning about its royal history, or enjoying it at a local eatery, this dish promises an unforgettable gastronomic experience.

📍 Plan your food journey today—taste the legendary Murtabak Mengkasar in Pahang!