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Cendol Gula Melaka Recipe
Cendol Gula Melaka is a beloved Malaysian dessert, known for its silky green cendol strands, rich coconut milk, and aromatic palm sugar syrup. Whether you’re hosting a gathering, craving a sweet treat, or exploring traditional Malay recipes, this dish offers an authentic taste of Southeast Asian heritage.
Enjoy the Rich & Creamy Taste of Cendol Gula Melaka
Why Cendol Gula Melaka is Special?
- Made with fresh pandan-infused cendol strands
- Creamy coconut milk for a smooth, rich texture
- Sweetened with fragrant gula melaka syrup
- Perfectly refreshing, especially in hot weather
Try making your own homemade Cendol Gula Melaka—experience a true Malaysian delight!
How to Make Cendol Gula Melaka
Essential Ingredients
Traditional Components for the Best Cendol
- Cendol Strands – Made from pandan, rice flour & cornstarch
- Gula Melaka Syrup – Palm sugar, water & pandan leaf
- Coconut Milk – Creamy base to enhance richness
- Ice Cubes – To keep it chilled & refreshing
Step-by-Step Preparation
How to Make Homemade Cendol
- Blend pandan leaves with water – Strain to extract fresh pandan juice.
- Mix rice flour & cornstarch – Slowly incorporate with pandan juice.
- Cook the mixture over medium heat – Stir continuously until thick.
- Shape the cendol strands – Press through a sieve into ice-cold water.
- Prepare gula melaka syrup – Melt palm sugar with water & pandan leaf.
- Serve in a bowl – Layer ice cubes, cendol strands, gula melaka syrup & coconut milk.
- Enjoy chilled!
Guest Reviews & Testimonials
“The Best Malaysian Dessert!” ⭐⭐⭐⭐⭐
“Refreshing, creamy, and perfectly sweet—Cendol Gula Melaka is a must-try!”
“Authentic & Delicious” ⭐⭐⭐⭐⭐
“This homemade recipe tastes just like the ones from traditional stalls!”
“Perfect for Hot Days” ⭐⭐⭐⭐⭐
“Cooling, flavorful & nostalgic—just like my childhood favorite!”
Quick Info About Resepi Cendol Gula Melaka
| Attribute | Details |
|---|---|
| Name | Cendol Gula Melaka |
| Origin | Malaysia |
| Main Ingredients | Pandan, Rice Flour, Cornstarch, Palm Sugar, Coconut Milk |
| Cooking Time | 30 minutes |
| Best Serving Temperature | Cold |
| Recommended Pairings | Traditional Kuih, Nasi Lemak, Local Snacks |
| Best Time to Enjoy | Afternoon, During Hot Weather |
| Difficulty Level | Easy |
| Servings | 4-5 Bowls |
| Storage Tips | Consume immediately or store syrup separately |
| Contact | – |
Why Cendol Gula Melaka is Malaysia’s Ultimate Dessert
Cendol Gula Melaka combines tradition, flavor & refreshment, making it a favorite dessert across Malaysia. Whether you’re making it at home, ordering from a local shop, or enjoying it at a festive event, this iconic treat guarantees a delightful culinary experience.
📍 Try making Cendol Gula Melaka today—enjoy an authentic Malaysian dessert at home!
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